File:Winter Meals from a Well-planned Plot Art.IWMPST17019.jpg

whole: the image occupies the majority. The title is integrated and positioned across the top edge, in brown and in green. The main text is partially integrated and placed in the lower quarter, in black and in green. Further text is integrated and located in the upper half, in black, brown and green. All set against a white background. image: a depiction of a garden plot divided into 15 rows, with a different vegetable growing in each row. The names of the vegetables are inscribed on wooden signs placed in the soil. text: WINTER MEALS FROM A WELL-PLANNED PLOT SAVOYS Two rows give you 58 lbs. of FRESH vegetables for winter use GLOBE BEET Two rows give you 38 lbs. to STORE for winter SPROUTING BROCCOLI Two rows give you 23 lbs. of FRESH vegetables for winter use TURNIPS Five rows give you 54 lbs. to STORE for winter use SHALLOTS Two rows give you 3 lbs. to STORE for winter use KALE Two rows give you 23 lbs. of FRESH vegetables for winter use CABBAGE Three rows give you 100 lbs. of FRESH vegetables for winter use POTATOES Six rows give you 274 lbs. to STORE for winter use PARSNIPS Three rows give you 67 lbs. to STORE for winter use LEEKS Four rows give you 36 lbs. of FRESH vegetables for winter use SWEDES Two rows give you 35 lbs. to STORE for winter BRUSSELS SPROUTS Two rows give you 43 lbs. of FRESH vegetables for winter use SPINACH BEET One row give you 20 lbs. of FRESH vegetables for winter use CARROTS Five rows give you 54 lbs. to STORE for winter use ONIONS Eight rows give you 30 lbs. to STORE for winter use HENRION A well-planned ten rod garden yields These vegetables for winter meals. The Cropping Plan tells how it's done: Send to the M.A.F.* for one

• Ministry of Agriculture and Fisheries, Lindum Hotel, St. Annes-on-Sea, Lancs.

Printed for H.M. Stationery Office by Greycaines, Watford and London.