File:Tian jian preserved vegetable 天津冬菜.JPG
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Summary
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English: Tian jian preserved vegetable 天津冬菜, a type of pickled Chinese cabbage originating in Tianjin, China. It consists of finely chopped Tianjin cabbage (箭杆菜; a variety of Chinese cabbage with an elongated shape) and salt. Garlic is also often added. |
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| Source | Own work | |||
| Author | Glane23 | |||
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:34, 29 April 2009 | | 2,272 × 1,704 (1.92 MB) | Glane23 | {{Information |Description={{en|1=Tian jian preserved vegetable 天津冬菜, a type of pickled Chinese cabbage originating in Tianjin, China. It consists of finely chopped Tianjin cabbage (箭杆菜; a variety of Chinese cabbage with an elongated shape) |
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