Identifier: bostoncookingsch19hill_12 (find matches)
Title: The Boston Cooking School magazine of culinary science and domestic economics
Year: 1896 (1890s)
Authors: Hill, Janet McKenzie, 1852-1933, ed Boston Cooking School (Boston, Mass.)
Subjects: Home economics Cooking
Publisher: Boston : Boston Cooking-School Magazine
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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rner, has little to dobut to keep the crowd moving. Now comes a hint from the powersthat be that the pushcart markets 590 THE BOSTON COOKING-SCHOOL MAGAZINE are doomed; traffic regulations aredisturbed by their presence, and theyhave been chased from one spot toanother, restricted to a certain numberof blocks in a section where they areleast in the way, and it looks like thebeginning of the end. But the ques-tion is what will the poor people dowithout them? Public markets willcharge more for food and they mustlive, no matter how colorless theirexistence mav be, and thev bear bur- dens enough already. Instead of ban-ishing them from existence, why notdevote one or more open squares totheir use, or short sections of broadstreets, where they will not be in thesystems way. It is safe to say,education is fitting the children of thesemerchants for other occupations inlife, and the young married womenare not likely to go the way theirhard-working mothers have gone. Theywill become Americans.
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A SNAIL-SELLER Service Though small your candle-light of love may beIn this great world, its worth do not decry; Remember that its little flame may serveFor other hearts to light their torches by!Arthur W. Peach. Two City Girls Pioneering in Arizona Indian Surroundings—Cattle Ranges—Caves—Pleasures—Scenery—Cooker New Fruits and Nuts By Julia Davis Chandler PART SECOND THE girls who dared are mak-ing good; they are veryhappy as related in the Jan-uary issue of this magazine; they havelet their Eastern friends hear fromthem, from time, to time, sending mostinteresting accounts of their life, ofwhich the following is a condensation: This is a very strenuous life weare living. I do not know whetherI can make things real to you, butsince you wish to turn us into theheroines of a story, surely life herewill afford the material. We are not real pioneers, as in theolden times, still we are near enoughto that condition to see just how itwas. We have the railroad, with apost-office an

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