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File:Special Kolhapuri Misal Pav.jpg

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Summary

Description
English: Misal Pav, the most common and spicy Maharashtrian dish made with sprouted pulses is one of the tastiest.
Date
Source Own work
Author Amitsu12

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Captions

Misal Paav, a popular dish made with sprouted pulses, from Maharashtra, India

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13 June 2015

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Date/TimeThumbnailDimensionsUserComment
current16:18, 15 June 2015Thumbnail for version as of 16:18, 15 June 20151,059 × 773 (119 KB)Amitsu12User created page with UploadWizard

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