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Summary

Description
English: How to make and maintain firm sourdough
Date
Source Own work
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This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
Attribution: Chiara Bonsignore, DensityDesign Research Lab
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food and drink preparation

inception

19 November 2015

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File history

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Date/TimeThumbnailDimensionsUserComment
current12:14, 21 December 2015Thumbnail for version as of 12:14, 21 December 2015984 × 1,406 (219 KB)Tanguy OrtoloFix initial proportions: twice as much flour as water, not the reverse, otherwise that would make a very liquid starter
11:31, 28 November 2015Thumbnail for version as of 11:31, 28 November 2015984 × 1,406 (219 KB)NadiaeagleTry to fix background transparency
11:29, 28 November 2015Thumbnail for version as of 11:29, 28 November 2015984 × 1,406 (102 KB)NadiaeagleFixed the background transparency
23:08, 19 November 2015Thumbnail for version as of 23:08, 19 November 2015984 × 1,406 (102 KB)NadiaeagleUser created page with UploadWizard

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