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File:Plantain peppersoup with periwinkle from the South-South region of Nigeria.jpg

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Plantain_peppersoup_with_periwinkle_from_the_South-South_region_of_Nigeria.jpg (197 × 197 pixels, file size: 23 KB, MIME type: image/jpeg)

Summary

Description
English: This is another delicacy that is common to the South-South region of Nigeria. The peppersoup is made separately, while the plantain is boiled with its back peel until it is soft. The pepper soup is made with dried fish, crayfish, periwinkle (isam) and spices to taste.
Igbo: Nke a bụ nri ụtọ ọzọ a na-ahụkarị na mpaghara ndịda-South nke Nigeria. A na-eme ofe ose ahụ iche, ebe a na-esikwa plantain na bee azụ ya ruo mgbe ọ dị nro. Ofe ose bụ ma
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This is an image of food from
Nigeria
Date
Source Own work
Author Chima

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Captions

Plantain peppersoup with periwinkle from the South-South region of Nigeria.

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8 October 2014

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image/jpeg

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Date/TimeThumbnailDimensionsUserComment
current08:10, 8 October 2014Thumbnail for version as of 08:10, 8 October 2014197 × 197 (23 KB)ChimaUser created page with UploadWizard

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