File:Pakhala bhat.jpg
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Summary
| Description |
English: Pakhala bhat or Rice water, is a traditional dish especially cooked in the eastern states of India such as Odisha, West bengal, Assam, Chhattisgarh. This dish prepared with boiled rice, water, Curd, cumin seeds, curry leaves or mint leaves. Most of the time taken along with fish fry or roasted potato, brinjal or spinach fry. |
| Date | |
| Source | Own work |
| Author | Subhransu |
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This image was uploaded as part of Wiki Loves Food 2015.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:07, 14 June 2015 | | 5,472 × 3,648 (1.26 MB) | Subhransuphotography | User created page with UploadWizard |
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