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File:Korean pancake-Jindallae hwajeon-03.jpg

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Summary

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English: Jindallae hwajeon (진달래 화전, literally azalea pancake) is a variety of jeon, Korean styled pancakes, made with Rhododendron mucronulatum, glutinous rice flour, and sugar. It is made by pan-frying the kneaded dough on a hot frying pan with vegetable oil. It was traditionally eaten on Samjinnal, which falls on every March 3 in the lunar calendar.
한국어: 진달래화전은 지진 떡 (유전병)의 일종으로 찹쌀가루을 반죽한 뒤 얇게 펴서, 진달래를 얹고, 번철에 구워서 만든다. 그 위에 조청등을 발라 달콤하게 먹으며, 전통적으로 주로 음력 3월 3일 삼짓날에 먹었다.
Date Originally uploaded to Flickr on April 20, 2008 by greenful
Source https://www.flickr.com/photos/greenful/2428784551/ at flickr with Email permission from the copyright holder
Author https://www.flickr.com/photos/greenful/
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Date/TimeThumbnailDimensionsUserComment
current22:43, 27 August 2008Thumbnail for version as of 22:43, 27 August 20081,600 × 1,200 (657 KB)Caspian blueTone corrected
08:10, 23 June 2008Thumbnail for version as of 08:10, 23 June 20081,600 × 1,200 (610 KB)Isageum==Summary== {{Information |Description={{en|'''''Jindallae hwajeon''''' (진달래 화전, literally azalea pancake) is a variety of ''jeon'', Korean styled pancakes, made with ''[[Rhododendron|Rhododen

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