File:Korean cuisine-Salted baechu-01.jpg
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Summary
| Description | Salted baechu (Korean cabbage) prepared for making kimchi | ||
| Date | |||
| Source | https://www.flickr.com/photos/rokinfidel/39950800/ | ||
| Author | by Joseph Steinberg (Baltimoron in Korea) at Flickr | ||
| Permission (Reusing this file) |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 22:02, 29 August 2008 | | 1,280 × 960 (319 KB) | Caspian blue | ==Summary== {{Information |Description=Salted baechu (Korean cabbage) prepared for making kimchi |Source=http://flickr.com/photos/rokinfidel/39950800/ |Date=September 3, 2005 |Author=[http://flickr.com/photos/rokinfidel/ by Joseph Steinberg (Baltimor |
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