File:Korean cuisine-Jeju-Jari mulhoe-Sliced raw damselfish with spicy sauce-01.jpg
Original file (1,002 × 671 pixels, file size: 705 KB, MIME type: image/jpeg)
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Summary
| Description |
English: Jari mulhoe, mulhoe (sliced raw fish with a mixture of water and spice sauce), made with
Damselfish (Chromis notata) which is a local specialty of Jeju Island, South Korea.
한국어: 대한민국 제주도의 음식점 "어진이네"에서 향토음식인 자리물회 사진. 펜탁스 k10d + 35/2 |
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| Date | |||
| Source | https://www.flickr.com/photos/tongseob/2910694291/ | ||
| Author | by Tong-Seob Kim at Flickr from Incheon, South Korea | ||
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 10:05, 22 November 2009 | | 1,002 × 671 (705 KB) | Caspian blue | {{Information |Description={{en|'''Jari mulhoe''', mulhoe (sliced raw fish with a mixture of water and spice sauce)'', made with Damselfish (''Chromis notata'') which is a local specialty of Jeju Island, South Korea}} {{ko|대한민국 제주도 |
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