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Summary
| Description |
English: Samjang, dipping sauce for Korean BBQ |
| Date |
14 March 2008 (original upload date) |
| Source | self-made Home Cooking Diary |
| Author | Peter Park |
Licensing
Peterjhpark at English Wikipedia, the copyright holder of this work, hereby publishes it under the following licenses:
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
Attribution: Peterjhpark at English Wikipedia
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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Original upload log
Transferred from en.wikipedia to Commons by Isageum using CommonsHelper.
The original description page was here. All following user names refer to en.wikipedia.
- 2008-03-14 06:01 Peterjhpark 323×333×8 (77110 bytes) {{Information |Description=Samjang, dipping sauce for Korean BBQ |Source=self-made |Date=3/13/08 |Location= |Author=Peter Park |other_versions= }}
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 05:59, 5 July 2008 | | 323 × 333 (75 KB) | File Upload Bot (Magnus Manske) | {{BotMoveToCommons|en.wikipedia}} {{Information |Description={{en|Samjang, dipping sauce for Korean BBQ<br/> == Licensing: == en:Category:Korean cuisine}} |Source=Transferred from [http://en.wikipedia.org en.wikipedia]; transferred to Commons by [[U |
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