File:Humintas de Sorata 3.jpg
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Summary
| Description |
Español: Hacemos humintas en Sorata, provincia Larecaja del departamento de La Paz, en temporadas de choclo que son en meses de febrero, marzo,abril y mayo, la mayor parte horneamos en hornos hechos de barro, en piedras y a veces en hornos a gas, hacemos las huminta con choclo fresco, anis, azucar, canela molida y con poco de aceite.
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| Date | |
| Source | Own work |
| Author | Zenobia Quito |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:04, 12 May 2021 | | 960 × 580 (66 KB) | Zenobia Quito | Uploaded using Commons Mobile App |
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