File:Humintas, dulces y de ají.jpg
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Summary
| Description |
Español: En Semana Santa, las humintas son una de las comidas tradicionales. En casa, utilizamos un batán para moler el maíz, así son más deliciosas. Una mitad se prepara con ají y queso, y la otra mitad con pasas. Se envuelven en chalas y se cuecen al vapor. |
| Date | La foto es del 31 de enero de 2021 |
| Source | Own work |
| Author | Amparito Miranda de Potosí |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:55, 2 May 2021 | | 1,836 × 3,264 (1.57 MB) | Amparito Miranda de Potosí | Uploaded own work with UploadWizard |
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