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File:Hot cross bun.jpg

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Description
English: Hot cross buns are a quintessentially British tradition at Easter.They can be eaten warm or split, toasted with butter for breakfast, tea or a snack. No one knows for certain when the tradition began, but in 16th century England, bakers were limited by law to occasions when these special doughs could be made. Good Friday was one; ‘cross buns’ marked this holy day towards the end of the Lenten fast.
Date
Source http://www.lakenheath.af.mil/; gallery; exact source
Author Lausanne Morgan, U.S. Air Force
Permission
(Reusing this file)
Public domain
This image or file is a work of a U.S. Air Force Airman or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image or file is in the public domain in the United States.

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1 April 2010

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current19:41, 1 May 2010Thumbnail for version as of 19:41, 1 May 20104,288 × 2,848 (1.09 MB)High Contrast== {{int:filedesc}} == {{Information |Description= {{en|Hot cross buns are a quintessentially British tradition at Easter.They can be eaten warm or split, toasted with butter for breakfast, tea or a snack. No one knows for certain when the tradition began

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