English: A flour dresser in the Pakenham Watermill. This device improved the quality of the flour by removing some of the bran. The flour entered via a hopper on the right and passes through the rotating drum with a fine wire mesh. This sieved the flour which fell to the floor below.
This image was taken from the Geograph project collection. See this photograph's page on the Geograph website for the photographer's contact details. The copyright on this image is owned by Ashley Dace and is licensed for reuse under the Creative Commons Attribution-ShareAlike 2.0 license.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.