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Summary

Description
English: Draining of cooked curds during the manufacture of chedder cheese
Date 7 February 2007 (original upload date)
Source Transferred from en.wikipedia to Commons by Liftarn using CommonsHelper.
Author James.folsom at English Wikipedia

Licensing

Public domain This work has been released into the public domain by its author, James.folsom at English Wikipedia. This applies worldwide.
In some countries this may not be legally possible; if so:
James.folsom grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

Original upload log

The original description page was here. All following user names refer to en.wikipedia.
  • 2007-02-07 23:59 James.folsom 640×480× (363395 bytes) Draining of cooked curds during the manufacture of chedder cheese

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7 February 2007

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7.8125 millimetre

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Date/TimeThumbnailDimensionsUserComment
current11:21, 2 November 2010Thumbnail for version as of 11:21, 2 November 2010640 × 480 (355 KB)File Upload Bot (Magnus Manske) {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Draining of cooked curds during the manufacture of chedder cheese}} |Source=Transferred from [http://en

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