English: Chef Crystal Wahpepah, member of the Kickapoo Nation of Oklahoma, talks with attendees during a panel on the USDA Indigenous Food Sovereignty Initiative at the White House Tribal Youth Forum at the U.S. Department of Health and Human Services headquarters in Washington D.C., on Nov. 14, 2022. This event ties into the USDA Indigenous Food Sovereignty Initiative, which promotes traditional food ways, Indian Country food and agriculture markets, and Indigenous health through foods tailored to American Indian/Alaska Native (AI/AN) dietary needs. Learn about new cooking videos, recipes, foraging guides, and other resources to promote Indigenous food ways at: www.usda.gov/tribalrelations/usda-programs-and-services/u.... (USDA photos by Christophe D. Paul)