DescriptionCross section of Saint Everard, National Fruit Collection (acc. 1921-024).jpg
English: :Saint Everard apple, cross-sectioned.
Synonyms: St. Everard, St. Everard's Pippin
NFC's description of the apple is: "Raised by C. Terry, gardener at Papworth Everard near Cambridge. Introduced in 1910 by Veitch. First recorded in 1900. Received Award of Merit in 1900 and a First Class Certificate in 1909 from the Royal Horticultural Society. Fruits have crisp, yellow flesh with a rich, aromatic flavour."
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