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Choux_pastry_swans.jpg (600 × 450 pixels, file size: 41 KB, MIME type: image/jpeg)

Description Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, eclairs, French crullers, beignets, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs.
Date
Source originally posted to Flickr as Photo of Choux Pastry Swans
Author Foodista
Permission
(Reusing this file)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 28 August 2009, 17:08 by Glane23. On that date, it was confirmed to be licensed under the terms of the license indicated.
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attribution
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beignet

inception

20 February 2008

media type

image/jpeg

checksum

b82dee9496222dbff3c86739a6a1a680ae9fe560

determination method or standard: SHA-1

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41,812 byte

height

450 pixel

width

600 pixel

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Date/TimeThumbnailDimensionsUserComment
current17:08, 28 August 2009Thumbnail for version as of 17:08, 28 August 2009600 × 450 (41 KB)Flickr upload botUploaded from http://flickr.com/photo/23766209@N04/3775494809 using Flickr upload bot

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