File:CeebuYapp.jpg
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Summary
| Description | My First proper Senegalese meal. More well known is Ceebu Jen (thiéboudienne) made with fish, vegetables, and oily rice, which is a staple meal in Senegal most lunchtimes, although scandalously all ingredients now have to be imported because of "free trade". This dish is roughly the same but with beef instead of fish, so for a slightly more special occasion. The best bits are the crusty bits of rice from the bottom of the pot. |
| Date | |
| Source | Flickr [1] |
| Author | Jon Stammers |
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by Jon Stammers at https://www.flickr.com/photos/62611896@N00/291483915. It was reviewed on 31 October 2007 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:19, 30 October 2007 | | 1,152 × 864 (238 KB) | Ji-Elle | {{Information |Description=My First proper Senegalese meal. More well known is Ceebu Jen (thiéboudienne) made with fish, vegetables, and oily rice, which is a staple meal in Senegal most lunchtimes, although scandalously all ingredients now have to be im |
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