File:Carnitas in Mexico.jpg
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Summary
| Description |
Deutsch: Carnitas, wörtlich aus dem Spanischen "kleines Fleisch", sind ein Gericht der mexikanischen Küche, das aus dem Bundesstaat Michoacán stammt. Carnitas werden hergestellt indem Schweinefleisch gekocht wird bis das Kollagen im Fleisch so weit abgebaut is dass es mit der Hand oder Gabel auseinandergezogen werden kann. Anschließend wird es in Öl oder vorzugsweise Schmalz gebraten. Geeignet sind auch Teile wie Rüssel, Fuß und Schwanz, die in der deutschen Gegenwartsküche seltener verwendet werden.
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| Date | |
| Source | Own work |
| Author | Tomascastelazo |
| Other versions | |
| Attribution (required by the license) | In order to comply with the use and licensing terms of this image, the following text must must be included with the image when published in any medium, failure to do so constitutes a violation of the licensing terms and copyright infringement: © Tomas Castelazo, www.tomascastelazo.com / Wikimedia Commons / |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:10, 8 June 2015 | | 4,367 × 2,305 (7.18 MB) | Tomascastelazo | Uploaded higues resolution |
| 03:08, 8 June 2015 |  | 1,200 × 633 (679 KB) | Tomascastelazo | User created page with UploadWizard |
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