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File:Canihua (Chenopodium pallidicaule) at Atuncolla near Sillustani Juliaca.jpg

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Summary

Description
English: Cañihua, a native grain of the Andes of southern Peru and Bolivia, is supremely adapted to the high altitudes of the altiplano, the Andean plain that harbors Lake Titicaca. The grain is important on the high plateau of Peru and Bolivia because it has excellent protein quality (as other chenopods) and outstanding iron content. Location: Atuncolla, near Sillustani, Juliaca, Peru, altitude: ca. 3900 m
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Author Crops for the Future

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Chenopodium pallidicaule

inception

9 May 2007

media type

image/jpeg

checksum

5155ebf0618bb2f29505292cc809778a3d071572

determination method or standard: SHA-1

data size

2,502,580 byte

height

1,704 pixel

width

2,272 pixel

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Date/TimeThumbnailDimensionsUserComment
current09:16, 5 August 2011Thumbnail for version as of 09:16, 5 August 20112,272 × 1,704 (2.39 MB)NusHub

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