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Deutsch: Bratknödel mit 50% Schweine- und 50% Rindfleisch, sowie Zwiebel und Paprikapulver nebst Pfeffer und Salz.
Date
Source Own work
Author Thomas Ledl

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24 July 2015

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Date/TimeThumbnailDimensionsUserComment
current18:53, 27 July 2015Thumbnail for version as of 18:53, 27 July 20154,226 × 2,817 (2.24 MB)Stefan FadingerUser created page with UploadWizard

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