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File:Bodega Jamon BEHER Bernardo Hernandez Guijuelo Salamanca.jpg

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Español: Bodega de Jamones de bellota de la empresa BEHER, Bernardo Hernandez, en la D.O. Guijuelo (Salamanca, España). Se pueden observar miles de jamones en una bodega semisubterránea, probablemente la más alta de la D.O. Guijuelo, donde los jamones pasan su última fase de curación. Los jamones pasan un año o dos, según sean de recebo o de bellota.
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21 December 2010

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current17:52, 24 February 2011Thumbnail for version as of 17:52, 24 February 20113,840 × 2,160 (2.14 MB)Pravdaverita{{Information |Description ={{es|1=Bodega de Jamones de bellota de la empresa BEHER, Bernardo Hernandez, en la D.O. Guijuelo (Salamanca, España). Se pueden observar miles de jamones en una bodega semisubterránea, probablemente la más alta de la D.O.

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