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Description
English: The keto form (left) cannot undergo enolization under normal acidic conditions, due to the formation of allylic strain (middle). Thus, under normal thermodynamic conditions, the molecule cannot undergo bromation (right).
Source Own work
Author Chem540f09grp10

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current02:39, 4 December 2009Thumbnail for version as of 02:39, 4 December 20091,428 × 206 (8 KB)Chem540f09grp10{{Information |Description={{en|1=The keto form (left) cannot undergo enolization under normal acidic conditions, due to the formation of allylic strain (middle). Thus, under normal thermodynamic conditions, the molecule cannot undergo bromation (right).

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