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Deutsch: Stärkekörner (Amyloplaste) der Kartoffel (Solanum tuberosum) in situ lagernd in den einzelnen Zellen der Kartoffelknolle. Zur Bezeichnung einzelner Elemente den Mauszeiger über das Bild bewegen (Notizfunktion).
English: Amyloplasts in the root cells of potato
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Source Präparation und Foto Thomas Geier, upload von Martin Bahmann
Author Dr. phil.nat Thomas Geier, Fachgebiet Botanik der Forschungsanstalt Geisenheim.
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26 September 2003

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current13:50, 28 June 2012Thumbnail for version as of 13:50, 28 June 20122,560 × 1,920 (546 KB)Martin Bahmann== {{int:filedesc}} == {{Information |Description=Stärkekörner (Amyloplaste) der Kartoffel (''Solanum tuberosum'') in situ lagernd in den einzelnen Zellen der Kartoffelknolle. Zur Bezeichnung einzelner Elemente den Mauszeiger über das Bild bewegen (...

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