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Malva nicaeensis

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Malva nicaeensis
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malvales
Family: Malvaceae
Genus: Malva
Species:
M. nicaeensis
Binomial name
Malva nicaeensis
Synonyms

Malva arvensis

Malva nicaeensis is a species of flowering plant in the mallow family known by the common names bull mallow[1] and French mallow.[2] It grows up to 60 centimetres (24 in) tall, producing pinkish flowers. It grows in the Middle East, where it has variously served as food.

Description

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Malva nicaeensis is an annual or biennial herb producing a hairy, upright stem up to 60 centimetres (24 in) long.[3] The leaves are up to 12 cm (4+12 in) wide and have several slight lobes along the edges.

Flowers appear in the leaf axils, each with pinkish to light purple petals around 1 cm (12 in) long. The disc-shaped fruit has several segments.

Distribution and habitat

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In the Levant, mallows grow profusely after the first winter rains.

Uses

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The leaves and stems are edible, and are widely collected for food, as they make an excellent garnish when chopped and fried in olive-oil with onions and spices. In Israel, the plant is renowned for having fed the besieged Jewish population in the 1948 Battle for Jerusalem, its use similar to spinach. A particularly famous preparation are the Khubeza patties. Apicius, a collection of Roman cookery recipes, mentions garum being used as a fish stock to flavor cooked mallows.[4]

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References

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  1. ^ NRCS. "Malva nicaeensis". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 27 January 2016.
  2. ^ BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  3. ^ "Malva nicaeensis in Flora of North America @ efloras.org". www.efloras.org. Retrieved 2023-08-17.
  4. ^ Apicius, De Re Coquinaria (Book III, section VIII)
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