Slátur
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Slatur (Icelandic: Slátur) or "slaughter" which comes from the innards of sheep. There are two types of slatur; blodmör (Icelandic: Blóðmör) or "blood pudding" and lifrarpylsa ("liver sausage"). The first is similar to Irish black pudding and the latter similar to Scottish haggis although both do not have the spices and much smoother in texture.
Ingredients
Ingredients for slatur are sheep's blood, chopped sheep's fat, chopped onions, oatmeal, nutmeg, cayenne pepper, thyme, pepper, salt, whole milk, and sausage skins.
About
Both blood pudding and liver are prepared to vambir are cut and sewn from the competitions that are then filled with a mixture of sliced fat, flour ( rye and oats ) and either blood or liver hack twisted and often also kidney. Now, however, often use synthetic competes Synthetic. Open the competition controls are so close and they cooked for 2–3 hours. Animal meat is either eaten hot or cold and sometimes it is pickled in whey .
Blood pudding has been made in Iceland since ancient times and similar rights recognized in many countries, although more common is to make them from pig blood. In earlier times was often used quite a bit of moss in the blood fat to commit imported flour. Liver, however, appears much later stage, and there are references to it over the mid-19th century.
Animal meat is fall food, prepared in the traditional slaughter and earlier centuries and over the mid-20th century was slaughtered in every home in Iceland. She has gone so smáminnkanndi urban if ever have been slaughtered, and many common families were actually slaughtered together. After the collapse in autumn 2008 was observed a considerable increase in slaughter sales, as slaughter is cheap food. Prepared and cooked offal, both blood pudding and liver, is also available in stores year round, but some look largely on what þorramat, which seems both fresh and sour harvest the majority of vital tray.
Blood pudding is sometimes spicy and placed in the raisins and the raisin called blood pudding. When it is served hot is usually eaten with mashed or boiled potatoes and sugar. It can also be cut it into slices and fry in a pan. Liver is also eaten hot with potatoes. Pickled or cold new blood pudding and liver is commonly cut into slices and serve porridge.
Notes
- Hallgerður Gísladóttir. Íslensk matarhefð, by Mál og menning (language and Culture Publishing), 1999