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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 17:24, 3 July 2008 (UTC)[reply]
@92slim: See [1], p. 124: "But, unlike feta, Beyaz Peynir is curdled using a vegetable coagulant instead of rennet." (Jeanette Hurt, Steve Ehlers. The Complete Idiot's Guide to Cheeses of the World.) Also see [2] and earlier parts of that chapter. There are all kinds of mutually distinct white brined cheeses in that region. Largoplazo (talk) 18:22, 23 January 2017 (UTC)[reply]
