Display title | Roux |
Default sort key | Roux |
Page length (in bytes) | 8,715 |
Namespace ID | 0 |
Page ID | 289795 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 126 |
Number of page watchers who visited in the last 30 days | 2 |
Number of redirects to this page | 3 |
Counted as a content page | Yes |
Wikidata item ID | Q746427 |
Local description | Mixture of flour and fat for thickening |
Central description | simple and basic cooking sauce made with butter (or other fat) and flour |
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Page views in the past 30 days | |
Edit | Allow all users (no expiry set) |
Move | Allow all users (no expiry set) |
Page creator | Xj14y (talk | contribs) |
Date of page creation | 19:15, 5 August 2003 |
Latest editor | GrantTheRock (talk | contribs) |
Date of latest edit | 06:48, 30 November 2024 |
Total number of edits | 527 |
Recent number of edits (within past 30 days) | 1 |
Recent number of distinct authors | 1 |
Hidden categories (11) | This page is a member of 11 hidden categories (help):
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Wikidata entities used in this page | - roux
- Sitelink
- Title
- Description: en
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